Our favorites? The round topped with sweet fennel sausage and pickled cherry peppers always brightens our day, as well as the butternut squash pizza with bacon, caramelized onions, and rosemary oil.Ĥ25 West Broadway, South Boston, 61,. The neighborhood haunt offers its beloved wood-fired pies, a dinner-menu staple, among its weekday and weekend brunch options, so they’re sure to stay warm in the midday heat. If we could make a suggestion that would manifestly improve your life: Slice out some time to re-up your tan at Southie’s M Street or Carson Beach, and bring a pizza box from Lincoln. And Hot Box has a handful of gobble-worthy options, including our favorite: the Roni, topped with premium pepperoni and feta.ġ Bow Market Way, Somerville, 61,. Bar pizzas, in case you’ve been missing out, are super crispy, cracker-thin pies covered in char-spotted cheese that oozes all the way to the edge. Hot Box has a playful concept, serving just two regional food staples of the North Shore (roast beef sandwiches) and South Shore (bar pizzas). Photo by Joey Calcavecchia Hot Boxįast fact: the “drool” emoji was actually invented for the sole purpose of texting your friends about Hot Box, a takeout-only vendor at Bow Market, a dining-and-retail courtyard in Somerville. There are also a few nods to the oceanside setting: Sea salt, for instance, gives the dough a little something extra, plus you’ll find toppings like Cape Cod clams and local lobster.ģ32 Victory Road, Marina Bay, Quincy, 61, .Ī crispy-edged bar pizza and roast beef sandwiches from Hot Box, now open at Bow Market. You’ll find massive, quarter-pie slices from the Frattaroli family, the clan behind a number of longtime North End restaurants, all nicely crisped so they don’t flop on your walk. A slice of pizza also makes for the perfect boardwalk bite, though, and this Quincy spot, right next to a waterfront park in Marina Bay, is worth the jaunt. When you want something to snack on during a stroll by the water, you might think first of fried seafood-and for that, we’ve got you covered here. Here, pies topped with sliced meatballs, chipotle BBQ pulled chicken, or braised short rib capture the crisped-edges excellence that is characteristic of Motor City-rooted ‘za, which is traditionally built cheese-first, sauce-second in deep and square steel pans.ġ58 Boston Ave., Somerville, 61,. That’s starting to change, and Avenue is among the rare restaurants to offer it. Until recently, though, Detroit-style pizza didn’t really have a presence in the Boston area. When it comes to pizza, people can get very hung up on “style.” New York! Neapolitan! Chicago! Sicilian! Everyone has a favorite. Use of this application is governed by Zynga’s Terms of Service, found at ©2017 Zynga Inc.The interior of Avenue Kitchen + Bar / Photo provided Avenue Kitchen + Bar.
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